The Festive or ceremony’s grand lunch is not complete without the Pickle starters. There is a traditional, customary and emotional connection about Pickles in Indian Food for centuries together. NAARI VAIBHAV is greatly pleased to serve you with variety of different PICKLES that finds its distinct place in Indian culinary dishes.

We come across different fruits and vegetables in our daily life that have their own sourness, bitterness maybe sometime sweet and salty filled with abundant nutrients. We cannot consume it for long and have no choice of getting the direct benefits of their nutrients for long periods because they rot very soon. Suppose if the original taste of those fruits and vegetables are blended with chilly, salt and spices, the taste becomes extremely savory and bound to be deliciously tasteful. So Fermenting them and extending their shelf life seem to be appropriate procedure and hence the world of Pickles came into being. Pickles are made by preserving and fermenting the fresh vegetables and raw fruits for long using vinegar or brine in an anaerobic condition within the special containers or jars made specially for them.

These fermented pickles are pro-biotic rich containing good bacteria that aids in your digestion, boost your immune system and are rich in vitamins and minerals. Fermented pickles release more nutrients effectively without the intestine of your body to do more exertion in order to absorb them. So they are a must for your grand heavy Ceremonial or Festive lunch to help you with digestion.

Coming to the world of Pickles in Naari Vaibhav, we have with us

1. Mixed Pickle
2. Vegetable Pickle
3. Fruit Pickle

1. MIXED PICKLE

1.1. Marwadi Sweet Carrot, Cauliflower, Turnip Mixed Pickle:

Common Benefits of these Vegetables:

1. They are great for the weight management.
2. Lowers chronic disease risk.

Individual Benefits of these Vegetables:

Sweet Carrot	. Healthy vision . Blood Pressure Regulation . Immunity Supporter . Boost your brain
Cauliflower	. Low-Carb alternative . Nutrient rich . Fiber rich . Slows the ageing process . Anti-inflammatory . Eases the Body detox process
Turnip	. Nutrient rich . Contains bioactive compound glucosinolates that controls your blood sugar level

1.2. Gangawat Mango, Carrot, Lemon, Ginger Mixed Pickle:

Common Benefits of these Ingredients:

1. Heart health is taken care of.
2. Aid in digestive problem.
3. Reduce cancer risk and other health problems.

Individual Benefits of these Ingredients:

Mango	. Boosts your immunity . Eye health is improved . Improves skin health
Lemon	. Rich source of vitamin C . Controls overweight . Prevents kidney stones
Ginger	. Prevents nausea and vomiting

2. VEGETABLE PICKLE

2.1. Ravso Bitter gourd Pickle:

Benefit of Bitter gourd:

1. Rich in vitamin C and improves fiber intake.
2. Reduces blood sugar.
3. Lowers cholesterol levels.
4. Aids in fighting cancer and has disease prevention properties.
5. Heals wounds faster.
6. Helps in bone formation.
7. Good Immunity booster.
8. Aids in easy digestion.

2.2. Mother Special Radish Pickle:

Benefit of Radish:

1. Sulforaphane rich source.
2. Aids in digestion and improves liver function.
3. Good for your heart.
4. Antioxidant rich source.
5. Has anti-fungal properties.

2.3. Pothigai Natural Veld Grape Pickle:

Benefit of Veld Grape:

1. Aids in digestion.
2. Bones health are improved.
3. Lessens heart problems.
4. Immunity booster.
5. Controls overweight.
6. Lessens menstrual discomfort

3. FRUIT PICKLE

3.1. PaperBack Mango Pickle with Kernel:

Benefit of Mango:

1. Good for your heart and skin health
2. Eases constipation problem
3. Immunity booster
4. Improves your eye health

3.2. Shree Shyam Amla Pickle:

Benefit of Amla:

1. Effective against microbes.
2. Rich in anti-oxidants.
3. Cardioprotective and hepatoprotective in nature.
4. Anti-inflammatory.

3.2. Achari Pickle Jackfruit Pickle:

Benefit of Jackfruit:

1. Consists of rich fiber content so that it fills the stomach faster and fuller.
2. Keeps the bowel movements regular thus avoiding constipation.
3. Sugar levels are controlled for those who have diabetes.
4. Preventive against stomach ulcers.
5. Skin problems are taken care of.

There are still many Pickles that could become your favourite food starters for your lunch and the taste alternative among the foods which are not spicy, tangy or salty lying on your plate. Have your sumptuous meal with Pickles and enjoy a good grand feast.